Due to popular demand, Wild Food Café School was created in 2012. Dedicated to plant-based cooking, the School offers classes, chef training and wellness retreats.

Over the last 6 years, the modern programs at Wild Food Café School has allowed the school to become a leader in innovation and mastery of plant-based, raw, and wildcrafted foods. It has guided thousands of students from across the UK and worldwide, into upgrading their plant-based food cooking skillsets, whilst deepening their understanding of holistic nourishment and wellbeing. Joel and Aiste have been instrumental in educating and developing the tribe of amateur and professional plant-based chefs of the future.