In alignment with their passion for plant-based food, Joel and Aiste Gazdar founded Wild Food Café in 2011.  The restaurant has become an iconic oasis of delicious, innovative, and nourishing raw-centric, plant-based food, as well as being a beacon of community, wellness, and innovation.

Wild Food Café has received numerous accolades for its culinary achievements, creativity and commitment to quality ingredients and seasonality by local and international media including BBC, CNN, The Evening Standard, Metro, Huffington Post, and others. It has recently been voted as the best raw food restaurant in the world by American Express and by Vogue, it is featured among the top five plant-based Paleo restaurants in London. Wild Food Café has also been stated among the best vegan restaurants in London by Conde Nast, as well as one of the finest nine vegetarian restaurants by The Handbook