Their mission is to restore biodiversity and reduce the impact of climate change by transforming the global food system. To do this, they make delicious, nutritious, affordable and sustainable meat from plants. Animal agriculture occupies nearly half of the world’s land, is responsible for 15% of global greenhouse gas emissions and consumes 25% of the world’s freshwater. Impossible Food makes meat using a small fraction of land, water and energy, so people can keep eating what they love.